Patek Philippe

With my daughter's kind help. Best, Nicolas...  

so wonderful

one day I hope I will get the opportunity to encounter one of these in the flesh and see how it sits on my wrist. I imagine it wears similar to my 5140G but looking forward to that day nevertheless.... The 5110P I imagine has so much life and character th... 

To convince you... Best, Nicolas

because when you talk about Tutti Frutti a TV show from the 80s comes to my mind. The one I was (officially) not allowed to see, by my mum :-) Nonentheless, this watch can be shown everywhere. It is just an outstanding beauty! Oliver

don´t ask mine ... :-)

there was no video (at that time) in my family home :-)

... and even before the RO :-)

Love the playful background.

Now I have to take mine out. :)

Bank! ;) Best, my friend. Nicolas

This is what I learn from your pictures. Keep them coming as they are always a joy. Best Moritz

Love the 5110P Much better proportions than its 5130 brother And despite an initial cool reception, I think the curvaceous crown guards have now been accepted as a classic style, adding to the sensuality of the case I have always loved the case and crown ... 

And I will certainly love it, AS LONG as it is amlost totally new. I mean by that a new case, and a new dial, with new proportions. No need for a new movement, since the Cal 240 does the job very well. Best, John, and thanks for your input. Nicolas

Hi Nico, When I was a child, that was my favorite gum because I could make enormous bubbles with malabars ! Did U too ? ;-)))))) But I think they were sold only in France... Best to you, my friend. Didier

Tell your sweet daughter she has excellent taste! Best, Eddy

... Always a pleasure to view your pictures dear Nicolas! Un abrazo! Abel.

After tasting your watch, I must say, it tastes like leather and metal. The leather has a lot of texture to it, it's chewy, and has a flavor of leather, processing oils, and a certain saltiness probably due to human sweat. Maybe if we store it next to the...